2h30

Om den här aktiviteten

Meat menù:
• Welcome prosecco cocktail with a tasting of a large choice of local cheeses and meats;
• First course: handmade pasta like gnocchi, ravioli or scialatielli Sorrento Style (with mozzarella and tomatoes);
• Second course: meatballs or chicken “Cacciatora Style” (with cherry tomatoes, vegetables and white or red wine);
• Dessert: coffee tiramisù;
• Water and wine (white or red): a bottle for two guests.

Vegetarian Menù:

• Welcome prosecco cocktail with a taste of local cheeses and fresh seasonal vegetables;
• First course: handmade pasta like gnocchi, ravioli or scialatielli Sorrento Style (with mozzarella and tomatoes);
• Second course: eggplant parmesan,courgettes parmesan or even artichokes parmesan;
• Dessert: coffee tiramisù;
• Water and wine (white or red): a bottle for two guests.

Fish Menù:

• Welcome prosecco served with salt & pepper shrimps;
• First course: handmade pasta like gnocchi, ravioli, scialatielli served with clams and mussels;
• Second course: Fish Acqua Pazza Style (with cherry tomatoes) or fish in salt crost;
• Dessert: coffee tiramisù.
• Water and wine (white or red): a bottle for two guests.

Sample Menu

• Coffee titamisù

Läs mer Visa mindre

Ingår

Bottled water
Food tasting
Wine tasting
Dinner - 3-course dinner
Lunch - 3-course lunch

Ingår ej

Hotel pickup and drop-off

Extra

Confirmation will be received at time of booking, unless booked within 10 hours of travel. In this case confirmation will be received as soon as possible, subject to availability
Children must be accompanied by an adult
Minimum drinking age is 18 years
Vegetarian, vegan, gluten free options are available, please advise at time of booking if required
A maximum of 10 people per booking
Not wheelchair accessible
Stroller accessible
Near public transportation
Infant seats available

Funktioner

Turism

95%

Kulturellt

80%

Mat

70%

Original

40%

Recensioner

4.9

46

m

marcsi4u

5 | 2018-04-10

By far the best food we've had in Sorrento! The gnocchi was absolutely fantastic, light and delicious. The eggplant parmigiana had the perfect mix of fresh flavors. Finally the tiramisu with the lightly sweet and just the right amount of coffee flavor was amazing. The hosts were super helpful and very nice, we had a lot of fun cooking all the foods ourselves, including our 10 year old daughter - she had a blast. Highly recommend it, if for nothing else but to have a perfect dinner in Sorrento.

M

Mel0714

5 | 2018-04-02

We had an incredible night of cooking and food - made memories which will last a lifetime!

s

susan b

5 | 2018-04-02

Very worth it, we thoroughly enjoyed this experience. Who knew making gnocchi was so easy!

l

littleone.1118

5 | 2018-04-01

We had Chef all to ourselves for a wonderful evening of cooking authentic Italian food! We learned quite a bit and the food tasted AMAZING! One of the best meals we had during our 2 weeks in Italy! Chef was VERY encouraging to my daughter, who is very interested in the culinary field. He was so thrilled to see a teen with a passion for cooking. He was informative and funny. Very hands-on activity. Very close to Piazza Tasso. Although a bit pricey, I would highly recommend. We can't wait to make these recipes at home.

J

Joan F

5 | 2018-01-16

We were in a group of 12, newlyweds, a family of 4, a father and son, a young married couple and us, the grey haired couple. There were 2 kids, a boy about 7 and a girl about 9. Chef Tony engaged all of us, including the girl and boy, in every aspect of prepping a from scratch meal, chicken cacciatore, gnocchi, and tiramisu, with plenty of wine for the adults and Sprite for the kids. We had a blast. We highly recommended this class for anyone, whether you can cook or not. We had so much fun and the food was delicious. When we go bas k to Sorrento, we're planning to do this again.

C

Christina K

4 | 2017-12-29

Very fun evening. The group was just the right size.

D

Diana M

5 | 2017-10-08

We thoroughly enjoyed this tour! We had to take the ferry from Positano and were afraid we might be late, but chef said he would wait for us. As it turned out we just made it in time and he was waving us in from the doorway. The meal was fantastic and fun.

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