Authentic Spanish Cooking Class and Meal with Locals in a Seville Home

Annette is a warm host with a deep appreciation for different cultures. She attributes her love of cooking to her mom and love of eating to her dad. A native Canadian, Annette is multilingual, has lived in several continents and has had professional stints in commercial banking and in the science field. Jose is from Soria, a gem on the eastern end of Castille and León region of Spain. Together the pair enjoys creating dishes inspired by Jose’s hometown in central Spain.

Enjoy a glass of wine and snack on olives in the kitchen while discussing Annette’s globetrotting past and listening to Annette translate for Jose about life growing up in central Spain - what better way to learn about Spanish culture and cuisine! A potential meal could be cordero a la pastora (lamb and potato stew) with alcachofas con salsa (friend artichokes with romesco sauce) or espinacas on garbanzos (spinach with garbanzo beans) on the side, and Torija (a Spanish style French toast) or Leche Frita (a fried dough of flour, milk and sugar topped with cinnamon) for dessert.

Please note: Annette typically serves dishes of the Castille and León region of Spain, where her partner Jose is from. However if you are interested in trying other dishes from Seville or elsewhere please note this in your booking!