3 h

Lunch

Lektion

Om den här aktiviteten

The cooking class uses only local and organic products. You will begin the class by exploring the green garden of the Farm, picking fresh vegetables and selecting the right ingredients. You will then learn all the secrets of Tuscan cooking and cuisine from our trained and experienced chef at our Bottega del Mulino or, for big group, at Restaurant Mulino a Vento. The course consists of making fresh hand made pasta, a second course with vegetable of the season and a dessert. The final test consists of tasting everything that you have prepared with organic wines, low sulphite. Tailored cooking classes are welcomed for guests with special dietary requests.

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Ingår

Cooking class and lunch
Professional chef
Wine tasting
Guided tour of the vegetable garden and wine cellars

Ingår ej

Hotel pickup and drop-off (Contact us to arrange transport)

Extra

Confirmation will be received within 48 hours of booking, subject to availability
Wheelchair accessible
Children must be accompanied by an adult
Vegetarian option is available, please advise at time of booking if required
Minimum age is 10 years
A minimum of 2 adult's per booking is required
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
This tour/activity will have a maximum of 2 travelers