3 h

Lektion

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Om den här aktiviteten

Itinerary
This is a typical itinerary for this product

Stop At: Piazza San Marco, 50129, Florence Italy

A truly involving experience for children, teenagers and adults: the whole family will put "hands-on" and will carry out traditional recipes of Starters (focaccias and small different pizzas), fresh egg Pasta with 2 different sauces (vegetarian and ragout) and the "gelato Buontalenti", which bears the name of the Florentine artist who invented gelato in the Renaissance, surprising and thrilling the guests during a sumptuous banquet offered by Medici family. Even today the "Buontalenti" is one of the most popular and tasty Italian gelato.

The kids will get involved in a fun and educational game and, along with adults, they will learn how to cook the dishes that represent the essence of the healthy "Mediterranean diet"!

Duration: 2 hours

Stop At: Piazza San Marco, 50129, Florence Italy

Led by an expert and passionate chef and immersed in the magic of colors and aromas of organic quality raw materials, you will be able to express your creativity and manual skills. At last we enjoy all together what has been prepared to round off an unforgettable experience of "Italian life style" lived with the whole family!

In the end of this class kids will receive a certificate of "Little Chef"

After having learned a lot of interesting Italian secrets we will enjoy all together what has been prepared to round off an unforgettable experience of "Italian life style"

Duration: 1 hour

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Ingår

Professional chef
Recipe cards
Dinner with Drinks
Little Chef Diploma

Ingår ej

Hotel pickup and drop-off

Extra

Confirmation will be received at time of booking
Children under the age of 5 not admitted
Wheelchair accessible
Stroller accessible
Near public transportation
Most travelers can participate
This tour/activity will have a maximum of 15 travelers

Funktioner

Turism

95%

Kulturellt

90%

Mat

85%

Original

55%

Recensioner

4.8

12

B

Benjamin C

5 | 2018-07-12

Loved everything. The expertise was apparent and the interaction with us as students learning to cook was great.

A

Abbey L B

3 | 2018-07-10

The chefs were great with the kids and parents. The food was mediocre at best. Six adults were given 1 bottle of wine - another bottle would have been welcomed as would a salad. The meal was pizza, homemade pasta with a tomato sauce and a meat sauce and tiramisu. No vegetables.

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