Pisco Tasting, Making and Cooking lesson

Pisco Tasting, Your choice of four different varieties culled from hundreds of piscos already vetted by our resident experts. You will get an up close and personalized introduction to its history, diffusion, the process and how to best appreciate Peru´s national drink. Choose from a single grape varietal, a Master Distillers inspirations across various varietals, Elevation, North to South or our house favorites. 

With our sommelier, you can try a selection of the best piscos, served in half-ounce shots. Estimated time: One hour (depending on the number of people). 

Pisco Sour Making: Learn how to make the most famous drink in Peru, part pisco, part lime juice, part simple syrup and a lot of shaking! Blend your own infusion of mango, coca leaf, licorice or hot pepper.

Ceviche or Causa cooking lesson, You will learn all about Peruvian gastronomy in this demonstrative, practical cooking class that highlights Peru’s most representative dishes. Activities include interaction, tasting, recipes, history, and a certificate.