1h30

Bekräftelse direkt

Om den här aktiviteten

Meet at the 19th-century vaulted wine cellar tasting room in central Budapest at 3pm for your 1.5-hour tasting experience. Led by a professional sommelier, learn about the resurgence of the art of cheese making in Hungary after the end of the Communist era. Taste four cheeses sourced from the country’s finest artisan cheesemakers. Savor a selection of four cured meats acquired straight from the farmers, including mangalica pork sausages, free-range water buffalo salami, smoked duck breast, and gray beef sausage.

In this annotated tasting, hear about the artisanal cheese and charcuterie revival in Hungary while tasting some of the country’s best examples. Sip five generous glasses of great wine made from indigenous Hungarian grape varietals, including rare local wines.

Come away with a delicious understanding of Hungarian wine, cheese, and charcuterie.

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Ingår

Includes 4 kinds of cheeses, 4 kinds of cured meats and 5 glasses of wine
Professional sommelier
Tasting sheets for notes and a map of the Hungarian wine regions
Fresh artisan bread and mineral water are also included
Entry/Admission - Tasting Table Budapest

Ingår ej

Gratuities
Additional food and drinks, unless specified

Extra

Confirmation will be received at time of booking
A minimum of two participants are required for this tasting to operate.
The tasting is approximately 1.5 hours.
The legal drinking age is 18 in Hungary, so anyone aged 18 and above is welcome to participate
Vegetarians are welcome, but please let us know in advance (so we can prepare alternatives)
Seating is at communal tables in our tasting room
Our tasting room is not wheelchair accessible

Funktioner

Kulturellt

65%

Mat

60%

Turism

50%

Recensioner

5.0

14

K

Kevin B

5 | 2017-06-24

Fun and informative, and in a very nice setting too. The tastings were generous, as was that charcuterie. A great introduction to Hungarian wine, cheese, and meats!

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